{"id":2070,"date":"2024-03-25T06:23:55","date_gmt":"2024-03-25T06:23:55","guid":{"rendered":"https:\/\/gogosqueez.com\/?p=2070"},"modified":"2024-04-16T01:46:56","modified_gmt":"2024-04-16T01:46:56","slug":"mini-apple-crisp-recipe","status":"publish","type":"post","link":"https:\/\/gogosqueez.com\/blog\/eat\/mini-apple-crisp-recipe","title":{"rendered":"Mini Apple Crisp Recipe"},"content":{"rendered":"

[vc_row el_class=”post_header”][vc_column][vc_row_inner equal_height=”yes” content_placement=”middle” el_class=”container_small”][vc_column_inner el_class=”col_45″ width=”1\/2″][vc_custom_heading source=”post_title” font_container=”tag:h1|font_size:56px|text_align:left|line_height:120%25″ use_theme_fonts=”yes”][vc_column_text]We took traditional Thanksgiving cranberry sauce and tweaked it slightly to have less added sugar, and more GoGo goodness. Check it out:[\/vc_column_text]\n\n\t

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Prep Time<\/h5>\n\t\t\t\t\t\t

15 minutes<\/p>\n\t\t\t\t\t<\/div>\t\n\n\t \t\t

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Cook Time<\/h5>\n\t\t\t\t\t\t

30 minutes<\/p>\n\t\t\t\t\t<\/div>\t\n\n\t \t\t

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Servings<\/h5>\n\t\t\t\t\t\t

6 People<\/p>\n\t\t\t\t\t<\/div>\t\n\n\t \t\t

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Difficulty<\/h5>\n\t\t\t\t\t\t

Easy<\/p>\n\t\t\t\t\t<\/div>\t\n\n\t \t\t<\/div>\n\t<\/div>\n\t\t\n\n\t [vc_empty_space height=”34px” el_class=”mobile_only”][\/vc_column_inner][vc_column_inner el_class=”col_55″ width=”1\/2″][vc_single_image source=”featured_image” img_size=”full” style=”vc_box_shadow_border”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”80px” el_class=”mobile_space”][vc_row_inner el_class=”container_small mobile_reverse”][vc_column_inner width=”1\/2″][vc_custom_heading text=”Ingredients” font_container=”tag:h4|text_align:left|color:%23a1cc3a” use_theme_fonts=”yes”][vc_column_text el_class=”no_breaks”]1 large apple, cored and diced (about 1\u00bd cups)
\n6 GoGo squeeZ\u00ae Apple Cinnamon pouches
\n\u00bc teaspoon nutmeg
\n\u00bc teaspoon allspice
\n\u00bd cup oats
\n\u00bc cup whole wheat pastry flour
\n\u00bc cup chopped pecans
\n3 tablespoons maple syrup
\n2 tablespoons unsalted butter, chilled and cut into small pieces
\n1 GoGo squeeZ\u00ae Berry YogurtZ pouch[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”mobile_center” width=”1\/2″][vc_custom_heading text=”Made with” font_container=”tag:h4|text_align:left|color:%23a1cc3a” use_theme_fonts=”yes”] \n

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GoGo squeeZ Apple Cinnamon<\/div>\n <\/a>\t\n \n \n
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GoGo squeeZ YogurtZ Berry<\/div>\n <\/a>\t\n \n [vc_empty_space height=”50px” el_class=”mobile_only”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”44px” el_class=”mobile_space”][vc_row_inner el_class=”container_small”][vc_column_inner][vc_custom_heading text=”Directions” font_container=”tag:h4|text_align:left|color:%23a1cc3a” use_theme_fonts=”yes”][vc_column_text]Preheat oven to 375 degrees F.<\/p>\n

Spoon diced apples into six 6-ounce ramekins. SqueeZ one GoGo squeeZ\u00ae Apple Cinnamon pouch over top apples (one for each ramekin.) Sprinkle nutmeg and allspice over each applesauce filling. With a spoon, mix everything together in each ramekin.<\/p>\n

Add oats, flour, pecans and maple syrup to a large bowl. Mix well. Add butter. Using a pastry cutter or two butter knives, cut the butter into the mixture. Evenly distribute topping over each ramekin.<\/p>\n

Place ramekins on a baking tray and bake in the oven for 30 minutes. Remove and let cool for 5 \u2013 10 minutes.<\/p>\n

Before serving, squeeZ the contents of one GoGo squeeZ\u00ae Berry YogurtZ pouch over each crisp.<\/p>\n

Download & Save This Recipe!<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner el_class=”container_small”][vc_column_inner][vc_empty_space height=”44px” el_class=”mobile_space”][vc_separator color=”custom” accent_color=”rgba(0,107,54,0.25)”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner el_class=”container_small”][vc_column_inner]

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Contributed by: DEANNA SEGRAVE-DALY<\/h6>\n

Deanna Segrave-Daly, RD is a food-loving dietitian from Philadelphia who works as a spokesperson, recipe developer and blogger. She shares nutritious family recipes, healthy kitchen hacks and culinary tips at www.teaspoonofspice.com<\/a>.<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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